Enjoy the classic New Orleans Muffuletta without getting your hands dirty!
Try our Jambalaya as the rice and seasoning for Stuffed Bell Peppers! Great with ground beef, chicken & sausage or shrimp.
Quick and easy rice cooker instructions- just add Jambalaya Rice Mix, water, and optional precooked meat!
An easy dish for an Asian twist on a New Orleans classic. (Also a great way to turn jambalaya leftovers into a new dinner!)
Made with Cook Me Somethin' Mister Jambalaya
Add a New Orleans twist to your fall menu.
Recipe submitted by Chef Gary Netter of "Next to Eat" Restaurant.
Enjoy this sweet & savory easy to prepare dish for the holidays.
Leftovers? Fold in some eggs the next morning and you've got a supremely tasty breakfast!
So simple yet so tasty! Great for leftovers too.