Seafood Jambalaya Instructions March 08 2017
Make Jambalaya with your favorite seafood - shrimp, crabmeat, crawfish and fish filets!
Jambalaya Cast Iron Pot Recipe August 11 2016
Cooking in cast iron pots for 20 to 100+ people just got even easier! Jambalaya Girl's "Party Size" 20 oz box was originally created for easy portion control when cooking in Cast Iron Jambalaya Pots . . . 1 "Party Size" box per 1 gallon pot. Yum yum, come get you some!
Corned Beef & Cabbage Jambalaya March 07 2016
Jambalaya Girl adds some New Orleans flavor to a classic St. Patrick's Day recipe.
Jambalaya Burger June 30 2015Bring a taste of New Orleans to your grill this summer. No need to season the burger, the flavor is all in the Jambalaya Rice!
Jambalaya Stuffed Bell Peppers March 03 2015Try our Jambalaya as the rice and seasoning for Stuffed Bell Peppers! Great with ground beef, chicken & sausage or shrimp.
Rice Cooker Instructions January 16 2015Quick and easy rice cooker instructions- just add Jambalaya Rice Mix, water, and optional precooked meat!
Jambalaya Eggrolls January 15 2015
An easy dish for an Asian twist on a New Orleans classic. (Also a great way to turn jambalaya leftovers into a new dinner!)
Shrimp Jambalaya Stuffed Party Peppers January 15 2015Made with Cook Me Somethin' Mister Jambalaya
Butternut Squash and Andouille Rice January 15 2015Add a New Orleans twist to your fall menu.
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