Gumbalaya July 26 2020


Bring New Orleans right to your home – live stream WWOZ Radio broadcasting from the French Quarter, get a pot of Jambalaya and a pot of Gumbo going on your stove for a flavorful dining experience. Serve Gumbo over Jambalaya Rice instead of white rice for double the flavor!


Gumbo Ingredients:

1 – 4 oz. package Jambalaya Girl Gumbo

1 lb. sliced sausage

1 lb. chicken

6 cups water


Rice Ingredients:

1 – 8 oz. package Jambalaya Girl Jambalaya

2 1/2 cups water



Prepare Gumbo as indicated on package with chicken and sausage.

In a separate pot, bring 2.5 cups water to a boil for Jambalaya Rice.

Add rice to boiling water and cover; reduce heat to low and cook 20 minutes. Remove pan from heat and let stand 5 minutes.


Serve Gumbo with a scoop of Jambalaya Rice instead of white rice.