Seafood Jambalaya Instructions March 08 2017
Make Jambalaya with your favorite seafood - shrimp, crabmeat, crawfish and fish filets!
Fried Jambalaya Bites January 15 2017
A party favorite! This recipe was first debuted in the historic French Market in the French Quarter for Super Bowl XLVII in New Orleans.
Jambalaya Cast Iron Pot Recipe August 11 2016
Cooking in cast iron pots for 20 to 100+ people just got even easier! Jambalaya Girl's "Party Size" 20 oz box was originally created for easy portion control when cooking in Cast Iron Jambalaya Pots . . . 1 "Party Size" box per 1 gallon pot. Yum yum, come get you some!
Corned Beef & Cabbage Jambalaya March 07 2016
Jambalaya Girl adds some New Orleans flavor to a classic St. Patrick's Day recipe.
Slow Cooker Instructions February 01 2016
- Place pre-sliced chicken and sausage and water (or chicken broth) in slow cooker (same amount as recommended on package).
- Cook on HIGH for 3.5 hours or on LOW for 7.5 hours.
- After the meat is cooked, stir in Jambalaya Rice Mix and cover. Cook 30 minutes longer on HIGH or until rice is tender.
Cooking One Cup of Jambalaya Rice Instructions November 02 2015
Jambalaya Girl's Jambalaya Rice Mix is fully seasoned and can be measured one cup at a time. Hence, you do not have to cook the entire "Party Size" 20 oz. bag at once.
Jambalaya Burger June 30 2015Bring a taste of New Orleans to your grill this summer. No need to season the burger, the flavor is all in the Jambalaya Rice!
Muffuletta Rice Salad June 30 2015
Enjoy the classic New Orleans Muffuletta without getting your hands dirty!
Jambalaya Stuffed Bell Peppers March 03 2015Try our Jambalaya as the rice and seasoning for Stuffed Bell Peppers! Great with ground beef, chicken & sausage or shrimp.
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