Gator Gumbalaya November 15 2024
Gator Gumbo with alligator tail meat, smoked sausage and a scoop of Jambalaya on top . . . We call that Gator Gumbalaya!
Winner of the People’s Choice Award for Best Cajun Dish at the Louisiana Food & Wine Festival - this combo of Jambalaya Girl Gumbo and Jambalaya Girl Jambalaya brings you the real flavor of Louisiana, made easy!
Gator Gumbalaya Recipe:
1 4oz. box Jambalaya Girl Gumbo
1 8oz. box Jambalaya Girl Jambalaya
1 lb. Alligator Filet Tail Meat
1 pack Smoked Sausage, sliced
Instructions:
- Cut Alligator Tail Meat into bite size pieces. Cook down in pot with oil until fully cooked.
- Add sliced Smoked Sausage to pot and cook till sausage is browned.
- Prepare Gumbo according to package instructions in the same pot as the Gator and Sausage.
- In a separate pot, prepare Jambalaya Rice according to package instructions. Because the meat is in the Gumbo, you do not need to add meat to the Jambalaya, just water.
- Serve Gator Gumbo with a small scoop of Jambalaya on top. Yum Yum, Come Get You Some!
Recipe serves 6-8 people.
Order the Gator Gumbalaya Bundle Here.