Jambalaya Omelet August 10 2021
1 - cook chicken & sausage jambalaya (or use your leftovers!)
2 - whisk 2 eggs, 1 tbsp milk or half & half, salt and pepper
3 - grease pan, add egg mixture, cook on medium to low until eggs are about halfway cooked
4 - top with a heaping scoop of jambalaya, then add cheese (we used sharp white cheddar)
5 - flip omelet in half and sear on both sides until cheese is melted.
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