Jambalaya Omelet August 10 2021

1 - cook chicken & sausage jambalaya (or use your leftovers!)

2 - whisk 2 eggs, 1 tbsp milk or half & half, salt and pepper

3 - grease pan, add egg mixture, cook on medium to low until eggs are about halfway cooked

4 - top with a heaping scoop of jambalaya, then add cheese (we used sharp white cheddar)

5 - flip omelet in half and sear on both sides until cheese is melted.