A signature burrito from New Orleans! Enjoy this recipe with Shrimp Jambalaya, Chicken and Sausage Jambalaya or even a vegetarian Black Bean Jambalaya. Great for leftovers too.
Try our Jambalaya as the rice and seasoning for Stuffed Bell Peppers! Great with ground beef, chicken & sausage or shrimp.
An easy dish for an Asian twist on a New Orleans classic. (Also a great way to turn jambalaya leftovers into a new dinner!)
Recipe submitted by Chef Gary Netter of "Next to Eat" Restaurant.
Leftovers? Fold in some eggs the next morning and you've got a supremely tasty breakfast!
So simple yet so tasty! Great for leftovers too.
A New Orleans twist on a classic Thanksgiving recipe.
