Shrimp Jamburrito March 01 2020
Makes 5 servings
1 8 oz. package Jambalaya Girl Jambalaya
2.5 cups water
1 lb. shrimp
1 cup diced bell pepper (red and/or yellow)
5 burrito wraps
1 8 oz. package shredded cheese
Cooking oil spray
Salsa for dipping
Sauté diced bell peppers.
Add water and bring to a boil.
Add Jambalaya Rice Mix and Shrimp, stir and bring back to a boil.
Reduce heat to low. Cover and simmer on low for 25 minutes or until rice is tender. Remove from heat and let stand with lid on for 5 minutes.
Once Shrimp Jambalaya is done, stir and prepare to make Jamburritos.
Spray skillet with cooking oil and turn on heat to medium.
On a separate plate, place burrito wrap open and scoop one heaping serving of shrimp jambalaya into the center of the burrito wrap.
Top shrimp jambalaya with shredded cheese.
Fold edges in then roll entire burrito wrap.
Place burrito in skillet. Flip until each side is slightly browned.
Cut in half and enjoy! Dip in salsa for an extra tasty bite.