No meat for Lent? Our Jambalaya Rice Mix is vegetarian so you can still enjoy it with seafood! It tastes great with Shrimp and Crawfish or serve your Fish Filet with a delicious side of Jambalaya Rice. A little lagniappe - try it with fried oysters on top too!
You Will Need
For 8 oz. Box: 
2.5 cups water
1 lb. of seafood (you can select one type or make a combination that equals 1 lb.) – peeled shrimp, peeled crabmeat, peeled crawfish or bite sized pieces of fish filets
For “Party Size” Box, 1 - 20 oz. Bag: 
6 cups water
3 lbs. of seafood (you can select one type or make a combination that equals 3 lbs.) – peeled shrimp, peeled crabmeat, peeled crawfish or bite sized pieces of fish filets
Stove Top Instructions: Seafood Jambalaya
- Add water to pot and bring to a boil.
- Add Jambalaya Rice Mix then bring back to a boil.
- Add Seafood.
- Reduce heat and low. Cover and simmer on low for 25 minutes or until rice is tender.
- Shout “Yum Yum, Come Get You Some!” Stir and serve.
Note: Jambalaya Girl Jambalaya Rice Mix is a vegetarian product. The "beef base" on the ingredient statement is a vegan base that does not contain any beef or meat products.