Seafood Jambalaya Instructions March 08 2017
You Will Need
For 8 oz. Box:
2.5 cups water
1 lb. of seafood (you can select one type or make a combination that equals 1 lb.) – peeled shrimp, peeled crabmeat, peeled crawfish or bite sized pieces of fish filets
For 20 oz. “Party Size” Box:
6 cups water
3 lbs. of seafood (you can select one type or make a combination that equals 3 lbs.) – peeled shrimp, peeled crabmeat, peeled crawfish or bite sized pieces of fish filets
Stove Top Instructions: Seafood Jambalaya
- Add water to pot and bring to a boil.
- Add Jambalaya Rice Mix and Seafood then bring back to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally. Cover pot with lid tightly, turn heat off and leave lid on for 30 minutes.
- Shout “Yum Yum, Come Get You Some!” Stir and serve.
A little lagniappe - try it with fried oysters on top!
Note: Jambalaya Girl Jambalaya Rice Mix is a vegetarian product. The "beef base" on the ingredient statement is a vegetarian base that does not contain any beef or meat products.