Jamburritos April 06 2020

Jamburrito with Chicken and Sausage Jambalaya 

Makes 6 servings


1 8 oz. package Jambalaya Girl Jambalaya

2.5 cups water

½ lb. chicken

½ lb. sausage

6 burrito wraps

1 8 oz. package shredded cheese

Cooking oil spray

Salsa for dipping



Prepare Jambalaya as indicated on package.

Once Jambalaya is done, prepare to make Jamburritos.

Spray skillet with cooking oil and turn on heat to medium.

On a separate plate, place burrito wrap open and scoop one heaping serving of jambalaya into the center of the burrito wrap.

Top jambalaya with shredded cheese.

Fold edges in then roll entire burrito wrap.

Place burrito in skillet. Flip until each side is slightly browned.

Cut in half and enjoy! Dip in salsa for an extra tasty bite.