FAQs
Frequently Asked Questions
What is the Shelf Life?
Jambalaya has a 3-year shelf life; Gumbo has a 2-year shelf life.
Is it Spicy?
Our mixes are well seasoned but not spicy-hot. It will not burn your mouth. Many people believe that New Orleans food is just spicy hot. At Jambalaya Girl, we believe this is a misperception. New Orleans cooking is all about FLAVOR, not heat.
Is it Vegetarian?
The Jambalaya recipe ingredients are vegetarian. The Gumbo is not, as the Gumbo recipe ingredients include a chicken stock made from chicken.
Are there any Shellfish?
No. Our products do not contain shellfish. Customers may choose to add seafood when preparing the dish.
Is it Gluten-Free?
The Jambalaya recipe ingredients are gluten-free. The Gumbo is not, as the Gumbo recipe ingredients include wheat flour.
Can I make this in a ______?
In addition to the stovetop instructions on the recipe, there are many cookers that can be used to prepare our recipes. Pretty much— if it can get the water to a boiling temperature, it can cook these products. On JambalayaGirl.com, there are instructions for how to cook with a slow cooker, rice cooker, Instant Pot, cast-iron pot, oven and microwave.
What are the Nutrition Facts?
See below.
Jambalaya Nutrition Facts
Gumbo Nutrition Facts
Pastalaya Nutrition Facts
Yellow Rice Nutrition Facts
