Shrimp and Grits with Jambalaya Girl Gumbo Base February 03 2020
Shrimp and Grits
Makes 4 servings
½ cup Gumbo Mix
2 cups seafood stock
1 lb. shrimp
½ cup half and half
4 tbsp butter
2 cups trinity mix (celery, onion, bell pepper)
In a deep skillet, cook trinity vegetable mix and butter.
Add shrimp, continue to cook, stirring occasionally.
Add half and half and bring to a simmer.
In a separate bowl, whisk gumbo mix and stock.
Add gumbo mixture to pan.
Reduce heat to medium-low and continue simmering 30 minutes.
Serve over grits or cheese grits.