Food Service Jambalaya Seasoned Rice Blend, Case of 12 - 20 oz.
$ 67.00
- AUTHENTIC, EASY NEW ORLEANS DINNER MIX: Just add chicken and sausage or seafood for a traditional meal. Package includes rice, seasonings and hearty dehydrated vegetables. No Artificial Flavors, No MSG Added, No Certified Colors.
- FULLY BLENDED: Every grain of rice has seasoning on it, no clumps. Consistent flavor in every bite.
- MORE REAL VEGETABLES: includes hearty dehydrated vegetables you can see and taste, we’ve already “doctored it up” with the “New Orleans trinity” of vegetables for you!
- MORE FLAVOR, LESS HEAT: New Orleans cooking to us is about the FLAVOR, not the heat. That’s why our blends have more ingredients for a rich flavor and don’t taste as salty or as spicy as other box mixes. There is a delicate kick of heat, however it won’t burn your mouth. And for the heat lovers out there – you can always kick it up with a spicy sausage or hot sauce!
- KID APPROVED: the heat is mild and kid friendly and kids love this stuff! Our mixes are a “Favorite Thing” of Mom’s Blogs across the country.
- ELEVATING THE BOX MIX CATEGORY: “A rich stock can make the difference between a good dish and a fantastic one.” – Chef Paul Prudhomme; Jambalaya Girl’s blended box mixes include a rich stock for a fantastic flavor.
- RECIPE IDEAS: Chicken & Sausage or Seafood Jambalaya, Dirty Rice, Stuffed Bell Peppers, Jamburritos, Cranberry Pecan Rice Pilaf, Fried Jambalaya Bites, Muffuletta Rice Salad, Gumbalaya
- VEGETARIAN: There are no meat products in the Jambalaya Seasoned Rice Blend and it tastes great as a vegetarian dish! Try it with stuffed bell peppers, rice and beans or as a seasoned side rice dish.
- MANY WAYS TO COOK IT: In addition to the stove top instructions included on the box, the Jambalaya Seasoned Rice Blend can also be prepared in an Instant Pot, Crock Pot, Rice Cooker, Pressure Cooker, Tilt Skillet, Cast Iron Pot, in the microwave or in the oven.
- EASY CALCULATION FOR CAST IRON POT COOKERS: use 1 – 20 oz. bag for 1 gallon, i.e. cooking a 10-gallon pot, use 10 bags.
- COOK A LITTLE OR COOK A LOT: Because Jambalaya Seasoned Rice Blend is blended, you can measure one cup at a time or cook the entire package at once.
- SERVINGS: 1 – 20 oz bag makes 12 – 8 oz servings and fills a 2” deep half pan. Case includes 12 – 20 oz bags for a total of 144 – 8oz servings
- INGREDIENTS: Rice, white onion, bell peppers, salt, vegan beef flavored base (hydrolyzed vegetable protein (soybean), maltodextrin, salt, natural flavors, autolyzed yeast extract, rapeseed oil, dehydrated onions, caramel, spices, celery seeds), paprika, garlic, flavor enhancer (hydrolyzed corn protein, autolyzed yeast extract, soybean oil added), palm oil, spice, caramel color, celery seed, chilies, silicon dioxide (anti-caking agent). Contains: Soy
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20 OZ. BAG INSTRUCTIONS
You will need: 6 cups water (5 cups for firmer rice); 3 lbs. meat/protein (smoked sausage, boneless skinless chicken thighs recommended)
Instructions:
1. Cook meat.
2. Add water and bring to a boil.
3. Add Jambalaya Rice and bring back to a boil.
4. Stir occasionally.
5. Cover pot tightly, turn heat off and leave lid on for 25-30 min.
6. Shout “Yum, yum, come get you some!” stir and serve.
