Food Service Gumbo Base with Roux Mix, Case of 10 - 16 oz.
$ 63.00
- AUTHENTIC, EASY NEW ORLEANS DINNER MIX: Just add chicken and sausage or seafood and serve over rice for a traditional meal. Package includes dark rich roux, seasonings and hearty dehydrated vegetables. No Artificial Flavors, No MSG Added, No Certified Colors.
- FULLY BLENDED: Consistent flavor in every bite.
- WE STARTED WITH THE ROUX SO YOU DON’T HAVE TO: This timesaver for a dark rich roux that would take her Mom an hour to make from scratch is already done in this special blend of Jambalaya Girl’s Gumbo Base with the Roux.
- MORE REAL VEGETABLES: includes hearty dehydrated vegetables you can see and taste, we’ve already “doctored it up” with the “New Orleans trinity” of vegetables for you!
- MORE FLAVOR, LESS HEAT: New Orleans cooking to us is about the FLAVOR, not the heat. That’s why our blends have more ingredients for a rich flavor and don’t taste as salty or as spicy as other box mixes. There is a delicate kick of heat, however it won’t burn your mouth. And for the heat lovers out there – you can always kick it up with a spicy sausage or hot sauce!
- KID APPROVED: the heat is mild and kid friendly and kids love this stuff! Our mixes are a “Favorite Thing” of Mom’s Blogs across the country.
- ELEVATING THE BOX MIX CATEGORY: “A rich stock can make the difference between a good dish and a fantastic one.” – Chef Paul Prudhomme; Jambalaya Girl’s blended box mixes include a rich stock for a fantastic flavor.
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RECIPE IDEAS: Chicken & Sausage or Seafood; Gumbalaya (serve w/ jambalaya
rice); Beef Stew; Shrimp Etouffee; Serve with a scoop of potato salad instead of rice - MANY WAYS TO COOK IT: In addition to the stove top instructions included on the box, the Gumbo Base with Roux Mix can also be prepared in an Instant Pot, Crock Pot or Rice Cooker.
- SERVINGS: 1 – 16 oz bag makes 30 – 8 oz servings. Case includes 10 – 16 oz bags for a total of 300 – 8oz servings.
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INGREDIENTS: Wheat flour, white onion, salt, sprouted wheat, modified food starch, chicken base (salt, hydrolyzed soy and wheat protein, maltodextrin, natural flavors, sugar, chicken fat, autolyzed yeast extract, dehydrated chicken meat, disodium guanylate, disodium inosinate, onion extract), bell peppers, beef flavored base (hydrolyzed vegetable protein (soybean), maltodextrin, salt, natural flavors, autolyzed yeast extract, rapeseed oil, dehydrated onions, caramel, spices, celery seeds), garlic, caramel color, spice, granulated onion, natural smoke flavor (potato maltodextrin, applewood smoke flavor, silicon dioxide), paprika, calcium stearate (anti-caking agent) parsley flakes, flavor enhancer (hydrolyzed corn protein, autolyzed yeast extract, soybean oil added). Contains: Wheat, soy
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16 OZ. BAG INSTRUCTIONS
Yield: 30 – 1 cup servings
You will need: 2 lbs. Sausage (Andouille or Smoked),
2 lbs. Chicken (boneless skinless thighs recommended) 1.5 gallons water *Great with seafood too!
Instructions:
1. Cook meat.
2. Add 1 gallon of water and bring to a boil.
3. In a separate bowl, whisk Gumbo Mix with remaining ½ gallon water until Mix is dissolved.
4. Add Gumbo mixture to boiling pot and mix well.
5. Return pot to a boil, reduce heat to low, cover pot and let simmer up to 45 minutes to desired consistency, stirring occasionally.
6. Shout “Yum, yum, come get you some!” stir and serve over rice.
