Proudly made in New Orleans
Produced at Chef Paul Prudhomme’s Magic Seasoning Blends. Authentic Louisiana flavor in every bag.
Made in New Orleans. Made for your table.
Real Louisiana flavor, simplified. Quick enough for weeknights, big enough for the party, authentic enough to make your Mom n’ dem proud.
What makes it amazing
Big batch. Real flavor.
Everything you love about jambalaya, without the “chop veggies for 3 hours” part.
Jambalaya made easy
All the cast-iron memories, way less work. Same comfort, faster dinner.
Party size
20oz makes up to 12 servings and fills a half aluminum pan like it was born for it.
Woman-owned
Inspired by the family recipes of Kristen Preau and built to keep Louisiana cooking traditions alive.
Community
Cook it, share it, and join the Cooking Club for features, recipe drops, and a little lagniappe from NOLA.
Watch & cook
How to cook jambalaya (cast iron vibes)
Press play, follow along, and you’ll be serving like you’ve done this your whole life.
1
Brown your protein
Sausage, chicken, pork, whatever you're craving.
2
Add rice + mix
This is where the Magic happens. Stir like you mean it.
3
Simmer, then serve
Let it finish. Then bring it to the party and act like it was hard.
Recipe ideas
Do something fun with it
Not just a bowl. Make it a moment.
Stuffed Creole Tomatoes
Bright, savory, and party-ready. The kind of dish people “accidentally” take home.
Fried Jambalaya Bites
Crispy outside, jambalaya inside. This is how you become the favorite at the function.
Hungry for more?
Order online and keep the pantry stocked. Future you will be grateful.
Community
Join the Cooking Club
Submit your “proof of cooking” photo for a little lagniappe from NOLA, get featured, and see how others cook it up.
