Cooking Instructions for Gumbo 2oz. Package:

You will need: 3 cups water + 1 lb. chicken & sausage 

• Precook meat in the pot.
• Add 2 cups water to pot and bring to a boil.
• In a separate bowl, whisk Gumbo Mix with remaining 1 cup water until Mix is dissolved.
• Add Gumbo mixture to boiling pot and mix well.
• Return pot to a boil, reduce heat to low, cover pot and simmer for 20-45 min. to desired consistency, stirring occasionally.
• Shout – “Yum yum, come get you some!” stir and serve over rice.

Cooking tips: Great with seafood too! Try it with shrimp, crawfish, crab meat and/or oysters. For Seafood Gumbo - add seafood to pot 20 minutes before cooking is completed.