Cooking Instructions for Jambalaya 4oz. Package:

You will need: 1 ¼ cups water + ½ lb. chicken & sausage 

• Precook meat in the pot.
• Add water to pot and bring to a boil.
• Add Jambalaya Rice, stir and bring back to a boil.
• Reduce heat to low, cover and simmer for 25 minutes.
• Shout “Yum Yum Come Get You Some!” stir and serve.

Cooking tips: Jambalaya Rice Mix can also be prepared with seafood, ground beef, beans or vegetarian proteins. Add meat from a rotisserie chicken to make it even easier. Or try an alternate recipe like Jamburritos!

 Net. Wt. 4 oz. (113 g)

Manufactured for: Jambalaya Girl, PO Box 740683, New Orleans, LA 70174

Ingredients: Rice, dehydrated onion, bell peppers, salt, beef flavored base (hydrolyzed vegetable protein (soybean), maltodextrin, salt, natural flavor (contains soy), autolyzed yeast extract, rapeseed oil, caramel color, dehydrated onions, spices, celery seeds), paprika, garlic, flavor enhancer (hydrolyzed corn protein, autolyzed yeast extract, soybean oil added), palm oil, spices, chiles, caramel color, celery seed, silicon dioxide (anti-caking agent). Contains: Soy, Celery