Jambalaya 4 oz. Cooking Instructions

What Makes This Gift Amazing:

• Proudly made in New Orleans at Chef Paul Prudhomme’s Magic Seasoning Blends.
• Jambalaya Made Easy! This recipe may bring back fond memories of your Mom n 'dem cooking all day, chopping up the veggies for the trinity and stirring it all up in a cast iron pot. You can still enjoy that authentic flavor with our mix, but so much easier and quicker. 
• Supports a local, woman owned business. Jambalaya Girl New Orleans Food Products are inspired by the family recipes of Jambalaya Girl, Kristen Preau. 
• This 4oz package of Jambalaya makes 2 delicious servings.

Cooking Instructions for Jambalaya 4oz. Package:

You will need: 1 ¼ cups water + ½ lb. chicken & sausage 

• Precook meat in the pot.
• Add water to pot and bring to a boil.
• Add Jambalaya Rice, stir and bring back to a boil.
• Reduce heat to low, cover and simmer for 25 minutes.
• Shout “Yum Yum Come Get You Some!” stir and serve.

Cooking tips: Jambalaya Rice Mix can also be prepared with seafood, ground beef, beans or vegetarian proteins. Add meat from a rotisserie chicken to make it even easier. Or try an alternate recipe like Jamburritos!

Hungry for more? Find a store near you or order online.

Ingredients: Rice, dehydrated onion, bell peppers, salt, beef flavored base (hydrolyzed vegetable protein (soybean), maltodextrin, salt, natural flavor (contains soy), autolyzed yeast extract, rapeseed oil, caramel color, dehydrated onions, spices, celery seeds), paprika, garlic, flavor enhancer (hydrolyzed corn protein, autolyzed yeast extract, soybean oil added), palm oil, spices, chiles, caramel color, celery seed, silicon dioxide (anti-caking agent). Contains: Soy