Jambalaya Girl Jambalaya Boudin with Chicken and Pork Sausage (3 Pack)
Jambalaya Girl Jambalaya Boudin with chicken and pork sausage.
Finally LINKED together! Jambalaya & Boudin share the same roots. Both are a dish typically made up of pork, rice, onions, peppers, and spices. Once we tried them as one dish, we found a match we never knew we needed.
Enjoy the rich flavor of our kettle cooked Chicken & Sausage Jambalaya stuffed into a sausage casing. That's it, simple ingredients made in small batches in New Orleans. Jambalaya Boudin could be your new favorite Louisiana food. Ready to cook. Cook until product reaches an internal temperature of 165 degrees F. Click here for more ways to cook the Jambalaya Boudin.
Available in 1 lb. retail packaging, pack of 3.
RETAIL PACKAGING: 1 lb. vacuum sealed pack, 3 links per pack.
Jambalaya Boudin is shipped frozen. Refrigerate upon receipt.
3 - 1lb Boudin Links