Jambalaya Boudin Party Links with Chicken and Pork Sausage 2lb
$ 34.99
Kettle Cooked Chicken & Sausage Jambalaya stuffed into a sausage casing.
Finally linked together! Jambalaya & Boudin share the same roots. Both are a dish typically made up of pork, rice, onions, peppers, and spices. We combined the two to create the most flavorful dish your grill has ever seen!
PARTY LINKS Cooking Instructions from thaw.
Keep Frozen SAFE HANDLING INSTRUCTIONS
Air Fryer: 400F for 15 mins, turning boudin halfway through.
Oven: Preheat oven to 375F.
Line baking sheet with parchment paper or spray non-stick oil. Place links on sheet, spacing evenly Bake for 20-25 minutes, tuning links halfway through
Ingredients: Water, Smoked Pork Sausage (Pork
Water, Sugar, Salt, Paprika, Flavorings, Sodium
Nitrite), Chicken Thigh Meat, Rice, white onion,
bell peppers, salt, beef flavored base (hydrolyzed
vegetable protein {soybean}, maltodextrin, salt,
natural flavors, autolyzed yeast extract, rapeseed
oil, dehydrated onions, caramel, spices, celery
seed), paprika, garlic, flavor enhancer (hydrolyzed
com protein, autolyzed yeast extract, soybean oil
added), palm oil, spice, caramel color, celery seed
chilies, silicon dioxide (anti-caking agent).
Contains: Soy
NET WT. 32 OZ. (2 LB.)
Approximately 24 links per 2 lb. pack. Each link is approximately 2 in. long (1.33 oz.)
Note: There are no pork livers in this product. Just Jambalaya Girl's Jambalaya with chicken and sausage in a sausage casing.
RETAIL PACKAGING: 2 lb. vacuum sealed pack.
Jambalaya Boudin is shipped frozen. Refrigerate upon receipt.
