Slow Cooker & Instant Pot Gumbo and Jambalaya



Add some FLAVOR to your weekly menu with Jambalaya Girl's taste of New Orleans. Her Jambalaya and Gumbo are easy to make and even easier in A Slow Cooker: 



1 - Cook Chicken & Sausage in Instant Pot on Saute Setting. 

2 - Add 4 cups water to Instant Pot. 

3 - In a separate bowl, whisk Gumbo Mix with remaining 2 cups water until

     Mix is dissolved.

4 - Add Gumbo mixture into Instant Pot, whisk to mix.

5 - Put lid on, set valve to Sealing. 

6 - Set to Soup Mode. 

7 - When Soup Mode is done, carefully turn valve to Venting for quick release.

8 - Shout "yum yum, come get you some!" Stir and serve or rice.

1 lb. Rotisserie Chicken meat, shredded

1 lb. Smoked Sausage, sliced

6 cups water

Follow the instructions on the box (boil the water, open the bag, give it a stir) and dinner is done!

Other easy ways to cook: Instant Pot, Crock Pot / Slow Cooker, Stove Top 


2 – Jamburrito 

Jambalaya and pepper jack cheese wrapped in a burrito then pressed on a griddle - a yummy idea for leftovers! 

Get the recipe here --->

 3 – Cranberry Pecan Rice Pilaf


Get the recipe here --->


Jambalaya Girl Jambalaya Available at Sam's Club in a Convenient Club Pack Size. Order Online or Find a Store Near You: