Jambalaya Girl One-Pot Seasoning: For Jambalaya & Pastalaya, No Rice, Just Spice & Vegetables, 2 oz (4 pack)
WHY WE MADE IT: This formula was originally created for schools to meet their nutrition requirements. The kids loved it so much, we decided to offer it for sale so everyone can enjoy it.
REDUCED SODIUM: Only 320mg per serving, but still great flavor. No Artificial Flavors, No MSG Added, No Certified Colors. For a healthier diet, cook this with High-Protein, Low Glycemic Index Rice.
MORE REAL VEGETABLES: includes hearty dehydrated vegetables you can see and taste, we’ve already “doctored it up” with the “New Orleans trinity” of vegetables for you!
MORE FLAVOR, LESS HEAT: New Orleans cooking to us is about the FLAVOR, not the heat. That’s why our blends have more ingredients for a rich flavor and don’t taste as salty or as spicy as other box mixes. There is a delicate kick of heat, however it won’t burn your mouth. And for the heat lovers out there – you can always kick it up with a spicy sausage or hot sauce!
KID APPROVED: the heat is mild and kid friendly and kids love this stuff! Our blends are a “Favorite Thing” of Mom’s Blogs across the country.
ELEVATING THE BOX MIX CATEGORY: “A rich stock can make the difference between a good dish and a fantastic one.” – Chef Paul Prudhomme; Jambalaya Girl’s blended box mixes include a rich stock for a fantastic flavor.
MANY WAYS TO COOK IT: In addition to the stove top instructions included on the box, the One-Pot Seasoning can also be prepared in an Instant Pot, Crock Pot, Rice Cooker, Pressure Cooker, in the microwave or in the oven.
VEGETARIAN: There are no meat products in this One-Pot Seasoning and the blend tastes great as a vegetarian dish! Try it with stuffed bell peppers, rice and beans or as a seasoned side rice dish.
VOTED: Louisiana Hot List Top 15 Cajun and Creole Products
A ONE-POT MEAL: Everything you need for the FLAVOR! Add meat or seafood and a grain of your choice (try rice, pasta, brown rice or riced cauliflower)
- A 2 oz. Package can be combined with 1 cup Rice, 12 oz. Pasta or 5 cups (20 oz.) Riced Cauliflower.